![]() Oh, and more butter than you’ve ever seen on this website, ever. Emailed to her by a friend known only as “Donna,” it uses Granny Smith apples, Pillsbury Crescent Rolls, and…GULP: a can of Mountain Dew. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! One of the first things I zeroed in on was this recipe for Apple Dumplings. And sure enough, when she pulled away from my house the following Monday morning and drove back to Tennessee, she did so without her binders. Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. When I looked forward to my mother’s visit, all I could think about was getting my hands on her recipe binders…and honestly, I secretly had the thought, Maybe she’ll forget them and leave them at my house. So I have a confession to make, seriously. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. Because you see, my mom’s “recipes” amount to two enormous-like, the most gargantuan I’ve ever seen-three-ring binders stuffed with plastic sleeves that contain every wonderful, fabulous recipe she’s used since The Dark Ages, or at least since around 1968. I said, “ Mom? Will you please bring your recipes?” Then I batted my eyelashes and waited for her answer. My mom visited a month ago, and just before she left I called her and said, “ Mom?” The End. Step 5 Serve with ice cream, and spoon some of the sauce from the pan over the top.Bake until the dumplings are golden brown and crispy on top, 30 to 45 minutes. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Add the vanilla and barely stir again. Pour the mixture over the wrapped apples. Add the sugar and barely stir to create a lumpy, grainy mixture. Step 4 In a small saucepan, melt the butter.Continue with the remaining apples and crescent rolls. Place in the greased, 9x13" baking dish. Place one apple wedge on the wide base of a triangle and roll the apple toward the pointed end of the triangle, allowing the dough to overlap and wrap around the apple. ![]() Step 3 Working quickly while cold, unroll the crescent dough sheets on a lightly floured surface and separate the perforated dough into 16 triangles.Step 2 Peel and core the apples. Cut each apple in half vertically, then each half into 4 wedges. ![]()
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